Day: February 18, 2012

I love cooking shows.  They give me new ideas, they make me drool over spices, pastas, breads and knife skills.  I dream of new kitchens and Vulcan ovens.  It doesn’t matter if they are cooking Italian (think Giada) or New Orleans style (think Emeril), they are a constant source of delight. Recently, I was flipping… Continue reading A New Delight – French Cooking At Home with Laura Calder