Love at Its Most Scrumptious with Devil’s Food At Dusk by M.J. O’Shea and Anna Martin (interview and giveaway)


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Title: Devil’s Food At Dusk

Authors: M.J. O’Shea and Anna Martin

Publisher: Dreamspinner Press

Cover Artist: L.C. Chase

Length: 200 Pages

Release Date: June 22, 2015

A Scattered Thoughts and Rogue Words Interview with the Authors!

Q. What gave you all the idea for a series focused around food and the chefs behind the recipes?

I’ll let Anna speak for her side, but we both brought recipes that we make and our families make into all of the books. For example, the apple cake in Macarons at Midnight is an old family recipe of mine. I think, after that the recipes had to match the story they were in. — MJ

Anna – I just do what MJ tells me to do.
MJ actually came to me with the concept of a three book series all about food and chefs, set in some iconic locations around America. I was immediately hooked! I love baking, I think it satisfies the same need as writing fulfils – to create something that other people enjoy.

Q. How many books do you all have planned for the series?

Three is it! It was always planned to be a … threesome? LOL. — MJ

Q. Did a particular chef or recipe inspire this series or story?

Not for me. I wanted to make these chefs their own characters. I personally was inspired by locations. Those were chosen before the actual characters came to life. A quirky upscale bakery in Manhattan, a cut throat reality baking show to go with LA, and a beautiful crumbling vintage cafe in the French Quarter. From there, the chefs and bakers who belonged in those places came to life. —MJ

Anna – for the second book (Souffles at Sunrise) in particular we structured the story around the challenges, so for me it was really fun to come up with the ideas for what the chefs would be doing each week. And then when we had those ideas (chocolate week, jell-o week, trifle week) figuring out how each of our characters would interpret that theme. I think I learned a lot about Chase and Kai based on the choices they made for each challenge. It really helped shaped my idea of who they were as people.

Q. What’s your favorite dessert?

This is probably going to sound really lame, but my favorite dessert is really either baked peaches or apples or raw blueberries with unsweetened whipped cream. I used to love fruit pie with whipped cream, but I’m not a fan of gluten-free crust. — MJ


Q. Favorite chef or baker if you have one?

I do love Jamie Oliver and I’ve been watching Giada and Barefoot Contessa for years:) — MJ

Anna – I’ve gotta say Gordon Ramsay. I love it when he gets all shouty and sweary. But the best part about him is when you see him working with kids – he’s actually a big teddy bear at heart. He just shouts at people who are being dipshits and should know better.

Q. When you think of a sexy dinner or food, what jumps to mind?

Hmmmm, probably something that requires people to do something rather than just sit back, like fondue. Especially the chocolate or caramel part — MJ

Anna – I think anything that requires cooking together is inherently romantic. I love the process of preparing food and making dinner with your partner makes it more special. That, or eating out where someone else can wash the dishes at the end 😉

Q. What is your ultimate romantic dinner.

Hmmm…I think something simple, homey, and really delicious. Something that won’t take a lot of fiddling. Make it ahead of time, leave it to simmer and then you’re ready to talk and hang out with your date instead of running back and forth to the kitchen. And of course dessert has to include whipped cream 🙂 — MJ

Anna – ultimate romantic dinner? ULTIMATE?
It’s a quiet evening on a deserted California beach. The sun is slowly setting, turning the sky beautiful shades of pink and orange and purple. A freshly popped, perfectly chilled bottle of Prosecco (I don’t like champagne that much) fizzes at his elbow. There’s a picnic of food we made ourselves earlier in the afternoon and we talk and laugh and talk and argue and talk until it’s all chilly and I have to sit on his lap to warm up.
Then Chris Evans (Captain America himself) hands me one of those Gu chocolate desserts and I’m going to fade to black here right now because no-one needs to know what comes next 😉

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Blurb: Joe Fitzgerald hates New Orleans, but he’s stuck there until he convinces one stubborn local family to sell Lumière, the crumbling French Quarter restaurant they’ve owned for generations. The place is a wreck, and it’s hemorrhaging money. Joe figures he’s their best chance for survival.

Remy Babineaux despises Pineapple Joe’s and everything the chain stands for. He refuses to let Lumière become some tacky corporate tourist trap. Theme drinks and plastic beads in his restaurant? Yeah, right. Over his dead, rotting corpse. The last thing Remy wants is a meeting with the restaurant chain’s representative, but his father agreed to at least listen to the proposal. There’s nothing Remy can do about it.

Remy figures an anonymous hookup is exactly what he needs to decompress. When he ends up across the table from his fling the next morning, real sparks fly. Joe refuses to give up his prime location; Remy refuses to give up his legacy. It’s war, and they’re both determined to win at any cost. Neither of them counted on falling in love.


Dawn always seemed to come a little later in the French Quarter, molasses-sweet and slow, still soft but with hints of the sticky heat to come. It spread, languorous, over the weathered painted walls and wrought-iron railings, crooked cobbly streets, and leaded glass windows that had seen hundreds of years of people passing by. Morning was quiet. Peaceful. Mellow.

Remy Babineaux had lived in the city all his life, in the same house on the same street covered by the same winding, purple-flowered bougainvillea vines and creeping ivy, but still, sometimes, in the pink blush of an unhurried morning, he was struck with just how much he loved it. How much he never wanted to live anywhere else.

He pulled his tired body out of bed in the barely there brush of light and stretched. He hadn’t slept much the night before—five hours at most—and he felt every one of his very busy, thirty years in his creaky muscles and sore back. It had been easier to get up with the morning sun when he was nineteen. To a point. Truthfully, Remy hadn’t ever been a morning person. He’d always preferred sleeping in to experiencing the unusual stillness that came in the Babineaux household hours before brothers and sisters, mother and father, and one rather eccentric grandmother started shouting and laughing and singing—and usually all at once. But he had to admit the morning was beautiful. And even if it wasn’t, he had fish to buy.

Next time I’m making Andre go so I can sleep in.

Remy knew that wasn’t true. He trusted his little brother with his life, but with the fish selection? Never. Nobody but him had had the coveted job of fish selection since he was a teenager. He pulled on a threadbare white henley and a pair of khakis that he didn’t mind getting fish juice on. Then Remy tugged his wavy hair into a thick, high bun, slipped into a pair of shoes, and was out the door. Time to greet the day with rack after rack of amazing, delicious, smelly fish.

Thursdays were usually the best day at the fish market. It was one of those things that had no logical explanation but a long history of somehow working out that way. The market was open three days a week, and he usually liked to make it to two of them, but Thursdays were for some unknown reason when the magic seemed to happen. He liked to get there early for the pick of the catfish, local trout, and sweet, tender gulf shrimp. Wandering through the fragrant stalls, which should be unpleasant but somehow smelled of home and happiness, was something of a Zen experience for him. One of the highlights of his week.

The market was crowded and loud, even in the bare light of early morning. Chefs and restaurant owners haggled with fishermen who’d become their friends over the years, laughed at well-worn jokes, argued the same arguments like a dance that had been practiced over time and perfected. The fish market was a tradition, and his city was nothing if not steeped in traditions.

Remy spent a few minutes soaking it all in, checking out what was new and interesting and delicious before he got down to business. It was important, he thought, to experience things, and not just go through his day completing tasks. His food was better if his feelings for the moment seeped into the dish. Made life better too if you asked him. His little sister, Grace, gave him shit for his “stop to smell the roses” way of looking at things. She was only fourteen, in a race to grow up and become something. Someday she’d understand that the becoming part was just as important as the getting there.

He stopped at a stand and stared down at piles of glossy pearly gray shrimp, barely touched with hints of blush pink. He’d steam them perhaps, on a base of pasta with clams and roasted vegetables, a little garlic, some cumin, cayenne, local butter, and a ton of French thyme. Remy could nearly taste the sauce exploding in his mouth—butter broth and seasonings and sweet, firm shrimp. Yes.

“Twenty pounds, Remy?”

“Hmm? Oh yes. Sure thing, Renee.” His favorite shrimp dealer knew him well. He could easily go through that much on a weeknight. Four times that on a busy weekend. Remy signed off on the purchase order. The shrimp would be delivered to his cafe, Lumiere, in a few hours with the rest of his purchases, just in time for him to start cooking.

Remy worked his way through the crawfish and catfish, the mussels and clams, smelling and sampling, weighing and ordering. It was his ritual. He never rushed it.

When Remy was nearly ready to call it a morning and head back home, his phone buzzed with a text from Andre, his little brother and one very pushy sous chef.

Don’t forget my halibut.

Remy made a face. The halibut at the fish market was good, but it was shipped all the way from the north Pacific on ice. He’d far rather use local catches to make his spin on traditional dishes, but sometimes Andre got his way. The halibut and chips was one of those times. Andre had tried it, fallen in love, and decided it should be a regular menu item at Lumiere, after a lot of protesting from Remy. It had become popular with the customers, much to Remy’s annoyance. He was even more annoyed by the fact that he liked it himself—especially with Andre’s signature tangy tartar sauce. Most of the time he pretended he didn’t, but Andre knew better and liked to flip him all sorts of shit for it.

I’m getting your damn halibut. Go back to bed.

All he got in return was a winky face and a string of fish emojis. Remy chuckled. Child.











Author PicI’m Mj O’Shea 🙂 I grew up, and still live, in sunny Washington state and while I love to visit other places, I can’t imagine calling anywhere else home.

I spent my childhood writing stories. Sometime in my early teens, the stories turned to romance. Most of those were about me, my friends, and our favorite movie and pop stars. Hopefully, I’ve come a long way since then.

When I’m not writing, I love to play the piano, dance, cook, paint pictures, and of course read! I like sparkly girly girl things, own at least twenty different colored headbands, and I have two little dogs who sit with me when I write. Sometimes they comes up with ideas for me too…when they’re not busy napping.


AnnaMartin_APicAnna Martin is from a picturesque seaside village in the south west of England. After spending most of her childhood making up stories, she studied English Literature at university before attempting to turn her hand as a professional writer.

Apart from being physically dependent on her laptop, she is enthusiastic about writing and producing local grassroots theatre (especially at the Edinburgh Fringe Festival, where she can be found every summer), travelling, learning to play the ukulele, and Ben & Jerry’s New York Super Fudge Chunk.

Although her most recent work is in the LGBT romance genre, in the past Anna has worked on a variety of different projects including short stories, drabbles, flash fiction, fan fiction, plays for both children and adults, and poetry. She has written novels in the Teen or Young Adult genre, Romance and Fantasy novels.

Anna is, by her own admission, almost unhealthily obsessed with books. The library she has amassed is both large and diverse; “My favourite books,” she says, “are ‘The Moonstone’ by Wilkie Collins, ‘To Kill a Mockingbird’ by Harper Lee and ‘Oryx and Crake’ by Margaret Atwood.” She also owns multiple copies of Michael Crichton’s Jurassic Park books and re-reads the Harry Potter novels with almost startling regularity.


Winner’s Prize: $20 Amazon Gift Card.

2 Runners up win: An e-copy from either MJ O’Shea’s or Anna Martin’s Backlist.

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