Ari Mckay on Breaking Bonds (guest post and excerpt)

Breaking Bonds (The Walker Boys #2) by Ari McKay
reamspinner Press

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Scattered Thoughts and Rogue Words is happy to have Arionrhod of Ari McKay here today talking about the second book of their  Walker Boys series, Breaking Bonds.  Welcome!


Hello, everyone! Thanks for taking time out of your day to spend a few minutes with me today. I’m Arionrhod, the “Ari” half of Ari McKay, and I’m here to talk a bit about our upcoming release on June 1, Breaking Bonds.

This story is the second involving one of the Walker Boys, our fictional family of Texas hunks who love cooking. Like his cousin Beau from Striking Sparks, Liam Walker was born with a spatula in one had and a tasting spoon in his mouth. But Liam’s path takes him out of Texas, to the cutthroat culinary world of New York City, where he spends almost a decade working his way up the ladder. He has the good fortune to be discovered by a famous celebrity chef, Marco Cabrisi, who makes Liam the executive chef of one of his premiere restaurants. Yet even as Liam stands only one step away from the dream of opening his own restaurant, his temper lands him in hot water. Marco tells him to take a vacation to cool off, and so he picks a resort at random — and finds himself taking up the role of savior for handsome resort owner Carter Galloway.

Carter has some issues of his own, trying to fulfill his dream of owning his own resort, against the wishes of his domineering parents. The Overlook has potential, but Carter is cash-strapped and stretched incredibly thin. He knows he’s taking a risk when he hires an inexperienced chef, but he doesn’t know just how bad things are until Liam Walker complains about the food. He’s desperate enough that he accepts Liam’s offer of help in getting the restaurant turned around, and can’t help being attracted to Liam playing white knight.

As the two of them work together, they realize they have great chemistry, but they both have obligations that prevent them from acting on it. Carter isn’t going to fuel the prejudices of his homophobic parents by engaging in a short term fling — no matter how much he really wants to — and unfortunately, Liam has a life and commitments in New York, so he can’t offer anything else. That is the central conflict of the story — both men finding a way to cut the chains binding them to the past in order to embrace a future together.

It’s not all conflict, of course! There is a real connection between Carter and Liam, and they each recognize the passion in the other, and the desire to succeed. Plus there is great food, amazing scenery, and a lot of Southern charm.  We hope you’ll give Breaking Bonds a try — this was one of my favorite stories that we’ve ever written, and I’m sure you’ll enjoy it!

Here’s a little taste, to whet your appetite. Bon appetit!

After they were loaded up, Liam asked Eckhart for recommendations for meat markets, pulled out his phone, and made note of the information.

“I think that takes care of everything here,” Liam said. “Shall we tackle the meat now? I think Rocky can handle lunch. We’re keeping it simple, and I made the soups during breakfast.”

Carter knew Liam’s comment about tackling the meat wasn’t meant to be suggestive, but that he wanted to snicker like a twelve-year-old meant that he’d probably been celibate too long. “Meat tackling sounds good to me,” he replied as he started up the van.

Liam turned in his seat, raising one eyebrow as if he’d read something of Carter’s thoughts in the tone of his voice. “It sounds good to me too,” he drawled. “I normally frown on mixing business and pleasure, but considering I’m not really your employee, I suppose it doesn’t cross that boundary.”

Carter shot a wide-eyed look at Liam, startled that Liam had not only picked up on his innuendo but had also responded with such bluntness. At least that answered the question of Liam’s sexuality.

“I—uh—” Carter floundered for a way to respond that wouldn’t offend Liam, because he couldn’t get involved, not even short term. He had too little time in the day as it was, and besides, he was fighting enough hard battles with his parents already. He didn’t have the energy to start waging another one. “I’m sorry if that was inappropriate. You’re an attractive man, but you’ve made it clear you’re only here for two weeks, and I don’t do flings.”

Liam looked at him for a long moment, then shrugged. “Sure,” he said, not seeming offended, though there might have been just a touch of disappointment in his voice. “To be honest, part of the reason I said it was because I caught the flirtation last night. I was trying to see if that was actual interest or if that’s just your way.”

“A little of both,” Carter replied, deciding he might as well be honest. Liam was attractive, and under different circumstances, Carter would have taken him up on the offer, but the timing was all wrong right now. “I’ll stop if it bothers you, though. I don’t want to make you uncomfortable.”

With a snort of amusement, Liam shook his head. “I’ve spent the last ten years in New York City, working as everything from a dishwasher to an executive chef. I’ve seen it all, son—and been hit on by half of it.” A slight shadow crossed his face, but it was gone quickly. “It takes a lot more than an innocent bit of flirtation to ruffle my feathers.”

“I’m glad to hear it.” Carter smiled, relieved to know he hadn’t damaged their working relationship. “So which of the meat markets do you want to try first?”


From the frying pan into the fire.

After a critic’s review attacks both Chef Liam Walker’s culinary skills and his personal life, Liam can no longer take the heat of the cutthroat New York City restaurant scene. He needs to get out of the kitchen—at least long enough to cool down and regroup.

At the Overlook Resort in North Carolina, Liam meets owner Carter Galloway. Carter has a passion for the hospitality business to rival Liam’s own, and it’s not hard to see where their shared interests—and attraction—could lead. But Carter has no interest in a fling, and Liam has no intention of walking away from the career he fought so hard for. If they want a taste of happiness together, they’ll have to find the courage to break the bonds threatening to pull them apart.

About the Author(s)

Ari McKay is the professional pseudonym for Arionrhod and McKay, who have been writing together for over a decade. Their collaborations encompass a wide variety of romance genres, including contemporary, fantasy, science fiction, gothic, and action/adventure. Their work includes the Blood Bathory series of paranormal novels, the Herc’s Mercs series, as well as two historical Westerns: Heart of Stone and Finding Forgiveness. When not writing, they can often be found scheming over costume designs or binge watching TV shows together.

Arionrhod is a systems engineer by day who is eagerly looking forward to (hopefully) becoming a full time writer in the not-too-distant future. Now that she is an empty-nester, she has turned her attentions to finding the perfect piece of land to build a fortress in preparation for the zombie apocalypse, and baking (and eating) far too many cakes.

McKay is an English teacher who has been writing for one reason or another most of her life. She also enjoys knitting, reading, cooking, and playing video games. She has been known to knit in public. Given she has the survival skills of a gnat, she’s relying on Arionrhod to help her survive the zombie apocalypse.

Arionrhod and McKay


By Scattered Thoughts

At over 50, I am ruled by my terriers, my gardens, and my projects. A knack for grubbing about in the woods, making mud pies, and tending to the injured worms, bugs, and occasional bird and turtle growing up eventually led me to working for the Parks. I was a park Naturalist for over 20 years, and observing Nature and her cycles still occupy my hours. From the arrival of Ruby-throated Hummingbirds in the Spring to the first call of the Snow Geese heading south in the Fall, I am entranced by the seasons. For more about me see my bio on my blog.

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