Layla Reyne’s DINE WITH ME is a contemporary m/m romance following a dying chef on a last tour of his favorite meals, and the travel companion who must convince him he’s more than his taste buds and that the cost of love is worth living for.
Title: Dine With Me
Release Date (e-book and audio): September 16, 2019
Life never tasted so good.
Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can.
But there’s a catch: he needs a financial backer to make it happen, and he doesn’t want anyone to know he’s sick.
Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cuppa joe.
As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
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“Any other rules?” he asked.
There was one other, though not a rule so much as dispelling a myth that Miller, as a chef, fucking loathed. “If someone has ever told you to leave a tiny bit of food on your plate as a gesture of respect to the kitchen, don’t listen to them. And don’t do it. It’s a load of horse shit. If you’re full, then fine, don’t force yourself. But if you want to eat it all, by all means, eat it all. Nothing I liked better than seeing empty plates come back to the kitchen.”
“If someone ever told me that, I didn’t listen. It’s fucking idiotic.”
“Good,” Miller said with a sharp, satisfied nod. “I’m glad we have an understanding there.”
“I understand that every bit of food I can get in my belly is going in there.”
Miller had no idea where it was all going to go in that trim body, but he looked forward to seeing Clancy try. “Then we’re all set.” He shrugged into his overcoat and opened the door for Clancy. “Shall we get the belly stuffing underway?”
“Two and a half hours of it.” Clancy patted said belly as he stepped into the hallway. “I can’t wait.”
“Revise that.” Miller pulled the door closed behind them. “Four hours.”
“Four? All the reviews I read said to plan for two and a half.”
“Those people received menus. We won’t. Think you can handle it?”
“I’m game.” The eagerness in Clancy’s eyes was a good sign. Miller’s experience with people who said they “eat it all” was that their no-no list was in fact a mile long. He didn’t sense that was the case with his companion, which boded well for tonight. And the trip as a whole. If it was true.
He gave Clancy a wink. “You’re in for a treat.”
About Layla Reyne:
RITA Finalist Layla Reyne is the author of the Agents Irish and Whiskey, Fog City, and Changing Lanes series. A Carolina Tar Heel who now calls the San Francisco Bay Area home, Layla enjoys weaving her bi-coastal experiences into her stories, along with adrenaline-fueled suspense and heart-pounding romance. She is a member of Romance Writers of America and its Kiss of Death and Rainbow Romance Writers chapters. Layla is a 2019 RWA® RITA® Finalist in Contemporary Romance (Mid-Length) and 2016 RWA® Golden Heart® Finalist in Romantic Suspense.
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