Mustard Pork Roast and the Week Ahead

Warm and misty and frustrated here in Maryland this morning.  All week I had  been hearing about the moon.   That it was going to be spectacular!  The closest to Earth it has been for a while and that it would appear freakin’ HUGE in the night sky.  I made my preparations.  Camera ready? Check.  Chair at hand? Check!   Finally dark?  Check!   Moon?  Uh, hello? Moon? That would be no!   As in not even a hint of light in the night sky! Nada, zip, nothing!  Clouds?  Yep, plenty of them.  But no moon.  It didn’t help to turn on the evening news and have the chirpy meteorologist post pictures of a fantastic Moon while dishing out his sympathy to those poor smucks (me) who didn’t get to see it due to  CLOUDS not forecast the evening before!  It will be 29 years before the Moon will be that close again and I will be ancient.  But you can rest assured I will be out in front looking for that damn Moon!

I am not the only one here in a frustrated state.  Out back in our small fish pond sings a lonely Leopard Frog.  He made it through the winter and the perilous visits of our Great Blue Heron only to croak out his status as the lone stud of the tiny pond.  Lately he had been croaking less. I guess he didn’t see much cause to continue.   Than I got out the small blue fountain from the shed, assembled it, and filled it with water, confident that our last  frost is gone for the year.  I didn’t notice it had attracted a visitor until later that afternoon.  Sure enough our lonely frog had taken a journey over to the new addition in the garden and found true love.  Here is the photograph to prove it:

Who knows if this love affair will continue?  It  might be very final if he doesn’t get his ass off that elevated fountain and back to the safety of the pond where he might be lonely but will also stay alive! I will let you know what happens.

 

So tonight is a wonderful pork recipe.  The house smells delicious when it is cooking and this dish is always so easy and great tasting.  It calls for pork tenderloins but works just as well with a pork roast.  The sauce isn’t heavy so it works well in spring and summer too.  Thanks to Laura Calder again!

Mustard Pork:

Ingredients:

1 tablespoon olive oil
2 pork tenderloins (about 8 ounces) or pork roast about 1 or 2 lbs
Salt and freshly ground pepper
About 3/4 cup Dijon mustard (plain or grainy) I use a combination of both
1 shallot, minced
1 cup dry white wine (use a good wine, I like a Sauvignon Blanc)
1 cup  creme fraiche or sour cream
2 tablespoons chopped fresh rosemary

Directions:

Preheat the oven to 350 degrees F

Rub the oil in a roasting pan. Sprinkle the pork with salt and pepper and rub the pork all over with the mustard. Set it in the pan and pour in 1/2 cup water. Roast until the pork is tender, about 1 hour 30 minutes. (If the water evaporates in the pan, add a little more.)

Remove the pork to a serving dish and keep warm. Fry the shallot in the roasting pan on the stovetop. Deglaze with wine and boil to reduce by half. Stir in the sour cream or creme fraiche and rosemary, and reduce to sauce consistency. Check the seasonings. Slice the pork, pour the sauce on top and serve.  This dish has become a go to recipe here.  You just can’t go wrong with Mustard Pork.

Finally, let’s get to the week ahead shall we?

Monday:                                     Review of Battle of Hearts by Valentina Heart

Tuesday:                                     Review of Fairy Gift by J. K. Pendragon

Wednesday:                               Review of Marathon Cowboys by Sarah Black, our Spotlight author

Thursday:                                   Review of Nature of the Beasty by Amylea Lyn

Friday:                                         Review of The Beast’s Promise by Amylea Lyn

Saturday:                                     Bloggers Surprise as I have decided which book to go with yet.

 

So have a great week.  Check out the latest Vocabulary Gone Bad if you haven’t already! FF and I will see you soon. That’s frustrated frog to all of you.

Review of One Man’s Treasure, Bellingham Mysteries #4 by Nicole Kimberling

Rating: 4.25

Peter Fontaine, intrepid reporter for The Bellinghamster, and his long suffering artist partner Nick Olson are back again in another mystery  set in the City of Subdued Excitement, Bellingham, Washington.  Along for the ride are their many quixotic friends and outlandish acquaintances we have gotten to know over the last three mysteries . This time around, Peter and partner nee boyfriend Nick have been strongarmed by Peter’s BFF Evangeline Conklin, sometime found object artist, into helping out at her Go Go Gyoza stall at The Farmers Market on Earth Day.  Normally her stoner boyfriend, Tommy, would be helping out but the Farmers Market Association talked Tommy into wearing the Spunky the Squirrel costume and participating in the ecoterrorist play put on to benefit the Whatcom Emergency Farm Fund,  Ergo, Nick and Peter’s assistance is required.

As Peter manages the front of the booth, Nick and Evangeline are busy producing her gourmet gyozas (with fillings both traditional and experimental) to the rain soaked and quickly dwindling crowd.  Roger Hager, famous ceramics artist and old friend of Nick’s, had ambled over from his stall across from theirs earlier in the morning to sample the gyozas and pass the time with Nick.  In fact he had pretty much abandoned his booth and taken up permanent residence next to Nick as they chatted the morning away.  But then Roger starts coughing and  doubles over in pain. Peter calls for an EMT and ambulance who whisk Roger away to the hospital too late to save him.

A casual inquiry by Peter as to the cause of death  boosts his always present curiosity into the determined stage of inquisitiveness that Nick has come to know and dread.  Roger has been poisoned and all roads lead to the Green Goddess farms.  Peter’s previous investigations have always put him and others into life-threatening situations and Nick expects it to happen again.  They really need to have a little talk about Peter and his impulses, that is if the murderer doesn’t get them first.

With One Man’s Treasure, Nicole Kimberling once again embroils us into that damp, politically correct world of Peter and Nick in Whatcom County, Washington.  With Peter as her snarky Diogenes, Nicole Kimberling gently pokes fun at the new age/old hippie/green lifestyle that taken root in Washington state and the northwest coast.  Whether it is the Spinnin Wimmen comprised of women named Luna and Cinderella, to Roger’s wake where pottery students and mourners are asked to turn Roger’s ashes into ceramic pots, Nicole Kimberling gets the flavor of the town and its citizens just right.  Her descriptions and characterizations are perfectly spot on, delighting us with new fully realized characters and tidbits of esoteric information about ceramic glazes to toxins derived from the Zigadenus species known as death camus.   The author’s fondness for the area and its inhabitants never interferes with the clarity with which she sees them all.

I have followed Peter and Nick’s relationship from the very beginning.  They met during a murder mystery in Primal Red, our first introduction to Bellingham, Washington, and its quirky denizens.  It was a rough start for both of them, but still they had managed a date and more by the end. Baby, It’s Cold Outside finds Peter and Nick involved in a monogamous relationship and we start learning more about Peter, his family, and Kjell,the plein air artist that is Nick’s cousin.  Both men are dealing with their emotions, Peter is turning 30 amidst a midlife crisis, and decisions need to be made about their deepening relationship. By the time we get to Black Cat Ink, Bellingham Mysteries #3, Peter and Nick are living together in The Castle and still working on their relationship issues and Peter’s impulses while tracking down a stolen statue in time for Halloween.

In each book, Peter and Nick’s relationship progresses realistically, with its hitches and misfires.  Nick Olson’s nordic stoicism contrasts  beautifully with Peter’s emotionally inquisitive outlook but not always in a manner conducive to maintaining the relationship.  At the end of Black Cat Ink, the Fontaine/Olson household had acquired a black kitten, and Peter some maturity in acknowledging that his methods often harmed more than helped his relationship with Nick. And Nick had obtained a promise of sorts that Peter would think before he rushed into action because they both wanted a long future together.

And here we come to my one and only quibble with this installment in the Bellingham Mysteries and partnership of Fontaine/Olson. Yes, yes, I know some will say the murderer was easy to spot.  While that may be true, it is always the how and the why and not the who that I enjoy about the Bellingham Mysteries.  But let’s get back to the relationship at hand. The two have been making strides in settling down, Peter’s over his insecurity at remaining at The Hamster as his local newspaper is fondly called, and Nick becoming more comfortable at pdas.  When a murder happens (my expectations always run high at methods the murderer will use), Peter’s inherent nosiness is on alert.  No one, including Nick and this reader, expects that to ever change.  As Peter snoops around their community, with Nick’s assistance in this case, I start thinking “aha, Peter is not going this alone as promised.  Good one.” But alas, that is not to be.  Even as Nick proposes and they enter into a “kinda married domestic partnership”, Peter’s old habits rise up at the end, his promise to Nick forgotten as he confronts the murderer in a spectacularly stupid fashion. I was so amazed at both his stupidity and the fact that he put someone close to him in harms way. I was still irritated at the character hours later. Oh yes, I know Nick’s resigned to Peter’s methods, Peter knows he’s screwed up again(but doesn’t really apologize) and I just wanted to throttle him.   Not the way I wanted to end this book.  Or my relationship with Peter, Nick, and the Bellingham tatterdemalions.

So I am hoping for a 5th book in this series and for Peter to gain some long overdue maturity.  Nick deserves better. As does their readers.  This reader continues to be very fond of the both of them.

Here are the books in order:

Primal Red, Bellingham Mysteries #1

Baby, It’s Cold Outside, Bellingham Mysteries #2

Black Cat Ink, Bellingham Mysteries, #3

One Man’s Treasure, Bellingham Mysteries, #4

All available at Loose – id, Amazon, and ARe.

Cover:  I have loved all the covers of this series.  All are by April Martinez.  Just perfection in tone, graphics and font.  Well done.

Poulet au Riesling and the Week Ahead

Sunday arrives so quickly it seems and its time to get prepared for the week ahead.  Our April is ending in no less confusing manner than the one in which it started.  We had warm, wonderful weather in March so April decided to have an identity crisis as well.  Our weather has been cold , almost frigid, blustery, and finally brought us a measure of rain so badly needed.  If you live in Western Maryland, it also brought about 6 inches of snow, more than we had all winter long.  I am thinking that the tomato and pepper plants will wait until May as usual.  March had fooled me into thinking they could be planted earlier.  No longer.

Monday:                      Review of A Token In Time by Ethan Day

Tuesday:                      Review of One Man’s Treasure, Bellingham Mysteries #4 by Nicole Kimberling

Wednesday:                Review of Face Value (Sanctuary #3) by RJ Scott

Thursday:                    Review of After Anna by Theda Black

Friday:                          New Author Day – Sarah Black and her novels

Saturday:                      Marathon Cowboy by Sarah Black

 

 Poulet au Riesling

 

A sale on chicken meant more new chicken recipes to try out.  This week it is Poulet au Riesling, Laura Calder again, basically chicken in wine!  I know you have probably heard this before, but when choosing a wine to use in a particular dish, always choose one you would drink on its own.  Great ingredients mean great food.  Riesling is not a wine I hear about often.  So when I asked at my local Wine shop, I was directed toward Polka Dot Riesling, a white wine from Germany with a tart fruity flavor and clean finish.  Just lovely, mid range in price, perfect for having a glass while you cook.

Ingredients:

6 chicken legs, split at the joint (or a 3-pound whole chicken, cut into 8 pieces)
Salt and freshly ground pepper
1 tablespoon each butter and olive oil  plus more butter for frying
4 shallots, minced
1 clove garlic, minced
2 tablespoons Cognac -buy a small airplane size bottle if you don’t otherwise use it.  Works great for 2 recipes.
1 cup  dry Riesling
1/2 cup chicken stock
8 ounces mushrooms, quartered
1/2 cup creme fraiche or sour cream
Chopped fresh parsley or tarragon, for garnish

Directions:

Sprinkle the chicken with salt and pepper. Heat the fat in a saute pan and brown the chicken on all sides, working in batches. When all the chicken is browned, remove it to a plate and add the shallots and garlic to the pan for 1 minute. Pour in the Cognac to deglaze. Put the chicken back in the pan. Pour in the wine and stock, cover and cook until the chicken is tender, about 20 minutes, turning once.

Meanwhile, melt a little butter in a frying pan and cook the mushrooms until golden. When the chicken is cooked, remove it to a serving platter and keep warm. Boil the cooking liquid down to sauce consistency. Stir in the creme fraiche and mushrooms. When hot, taste and correct the seasonings. Pour the sauce over the chicken, sprinkle with the parsley and serve.

Review of Josh of the Damned Triple Feature by Andrea Speed

Rating: 5 stars

Josh Caplan is not just  your average convenience store clerk.  But that’s ok because the Quik-Mart where he works the night shift? Well, it has a hell portal out back, werewolves peeing on the outside ice machine, and an endless parade of weird customers from hell. Whether it is the zombies buying frozen burritos or a love lorn yeti, Josh handles it all with a commendable nonchalance and sangfroid far beyond his years. Of course, it doesn’t hurt that his oh so hot boyfriend is a 300 year old vampire with powers out the whazoo!  Can anything upset Josh’s unflappability?  Why yes, there is.  All it takes is a visit from a voracious facial hair, an attack from an overcompensating Cthulhu, and a visit from the Hell Boss herself with a mission for Josh to make a job at Wendy’s look promising.  It’s all here.  Read it for yourself.

While it is true that I am addicted to all things Andrea Speed, Josh Caplan holds a special, albeit warped, place in my heart.  With each new customer that walks the aisles to the freezer section, Josh is ready for anything, even if it’s a few extra cents from the Take A Penny tray to help him/them/it complete their purchase.  That lovesick yeti from Peek-A-Boo (Book #2) is back and Josh calls him Professor Bobo as a nod to one of my favorites MST3K.  Great smacks into wonderfulness!  Josh has gotten fond of him and who wouldn’t?  Then there is Colin, his vampire boyfriend who is fond of sweets, Bailey’s Irish Creme and  rock n roll.  He’s handy to have around when the  hell customers get frisky or the human customers pose a threat.  Yep, you read that right.  Most of the time, it’s the humans that cause the most problems. Ok, that is par for the course at convenience stores anywhere. Moving on.

Triple Feature contains three new Josh of the Damned stories. Night of the Mustache, I Was Cthulhu’s Love Slave, and Interview With The Empire where we finally learn why Josh is so special.  I started giggling from page 1 and didn’t stop until the end.  I mean really. Stan Cthulhu? Stop it.  Really, I mean it.  Now I am going to have to start reading all over again.

Reading these stories are like munching on bonbons stuffed with weed.  Oozy chocolately goodness on the outside, mindbending surprises on the inside.  Combine all that with snappy dialog, outrageously memorable characters, and all too short stories and you have the Josh of the Damned series.  Throw in some added sweetness as well, because it’s there too.  I just love these books.  Just thinking about them makes my day.  Pick them up, and give them a read.  Josh and company will make your day too.

Cover:  Cover artist is LC Chase.  The cover is just one more treat in this veritable basket of goodies.  I would love to have a framed copy.  Just outstanding.

Available from Riptide Publishing, Amazon and ARe.

Check out Andrea Speed at http://andreaspeed.com/