EJ Russell on Cooking with Love and her new release ‘Single White Incubus ‘ (guest post and giveaway)


Single White Incubus (Supernatural Selection #1) by E.J. Russell
Riptide Publishing
Cover art: L.C. Chase

Sales Links  Riptide Publishing  |  Amazon


Scattered Thoughts and Rogue Words is happy to host E.J. Russell here today on tour for her new novel Single White Incubus.  Welcome, E.J.


Cooking with Love by E.J. Russell

Those of you who’ve read a few of my books may have noticed that there’s usually a scene involving food—preparing it, eating it, or both. This is due in large part to my Curmudgeonly Husband. He has a…er…close relationship with food, as both a preparer (he’s a fabulous cook, thank goodness, because I most definitely am not), an eater (he’s very serious about that), and as…well…landmarks. He actually remembers occasions based on what we were eating at the time. He may not remember people or places, but he remembers the food.

He also critiques movies based on the frequency of food-related scenes. When we first saw The Fellowship of the Ring, he was quite disappointed in how it compared to the book.

Me: Why? Do you mean because they left out Tom Bombadil or the barrow wights? I don’t think that was a big loss.

CH: Of course not. But I remember there being way more scenes involving food.

Me: …

By the way, I re-read the book after his comment. There weren’t.

Anyway, Single White Incubus is no different regarding my usual inclusion of the dining experience. In a way, food—or sustenance, anyway—is a major part of both Ted’s and Quentin’s nature.

For Ted, it’s because bear shifters (in the Mythmatched universe, the world comprising the Fae Out of Water and Supernatural Selection trilogies) consume astonishing quantities of food in the autumn, leading up to their hibernation season, where they’re much less active and eat less.

For Quentin, it’s because he’s resisting the standard incubus food source—life energies—for fear he’ll lose control again and drain someone he loves.

One of the first things that Ted does for Quentin (once their initial unfortunate encounter is behind them) is to feed him fish chowder. When I was writing the scene, I had a particular recipe in mind, one that CH makes regularly: Pierre Franey’s Soupe de Poisson from his New York Times 60-Minute Gourmet cookbook.

Our copy of the book, and its sequel, New York Times More 60-Minute Gourmet, have been used so much since we bought them in the early eighties that they’re falling apart. Sadly, they’re both out of print now, but for CH’s last birthday, I bought him used hardcover copies of both books.

If you’d like to try this dish yourself, here’s an online transcription:


It says it makes four servings, but you can bet that Ted (like CH always does) doubled or tripled the recipe!

About Single White Incubus

Does a bear shift in the woods?

Well, partially. That was what got grizzly shifter Ted Farnsworth into trouble. He wasn’t trying to break the Secrecy Pact. He just wants people to see the real him. So he signs up with the mate-matching service Supernatural Selection — which guarantees marriage to a perfect partner. Not only will Ted never be lonely again, but once his new beaver shifter husband arrives, they’ll build Ted’s dream wilderness retreat together. Win-win.

Quentin Bertrand-Harrington, scion of an incubus dynasty, has abstained from sex since nearly killing his last lover. When his family declares it’s time for him to marry, Quentin decides the only way not to murder his partner is to pick someone who’s already dead. Supernatural Selection finds him the ideal vampire, and Quentin signs the marriage agreement sight unseen.

But a mix-up at Supernatural Selection contracts Quentin with Ted. What’s Ted supposed to do with an art historian who knows more about salad forks than screwdrivers? And how can Quentin resist Ted’s mouthwatering life force? Yet as they work together to untangle their inconvenient union, they begin to wonder if their unexpected match might be perfect after all.

Available from Riptide Publishing.


About Supernatural Selection

Are you a shifter who’s lost faith in fated mates? A vampire seeking a Second Life companion? Or perhaps you’re a demon yearning to claim a soul (mate)?

Congratulations! Your search is over!

Welcome to Supernatural Selection, where our foolproof spells guarantee your perfect match.

Until they don’t.

Check out Supernatural Selection today.


About E.J. Russell

E.J. Russell holds a BA and an MFA in theater, so naturally she’s spent the last three decades as a financial manager, database designer, and business-intelligence consultant. After her twin sons left for college and she no longer spent half her waking hours ferrying them to dance class, she returned to her childhood love of writing fiction. Now she wonders why she ever thought an empty nest meant leisure.

E.J. lives in rural Oregon with her curmudgeonly husband, the only man on the planet who cares less about sports than she does. She enjoys visits from her wonderful adult children, and indulges in good books, red wine, and the occasional hyperbole.

Connect with E.J.:

Website: ejrussell.com

Blog: ejrussell.com/bloggery/

Facebook: www.facebook.com/E.J.Russell.author

Twitter: twitter.com/ej_russell

Pinterest: www.pinterest.com/ejrussell/



To celebrate the release of Building Forever one lucky person will win a $25 Riptide Publishing gift card and an ecopy of Cutie and the Beast, the first title in the Fae Out of Water series! Leave a comment with your contact info to enter the contest. Entries close at midnight, Eastern time, on October 27, 2018. Contest is NOT restricted to U.S. entries. Thanks for following along, and don’t forget to leave your contact info!

12 thoughts on “EJ Russell on Cooking with Love and her new release ‘Single White Incubus ‘ (guest post and giveaway)

  1. I loved reading about food in a books, thank you for sharing the recipe of one of the dishes. 🙂
    Happy release week!!
    puspitorinid AT yahoo DOT com

    Liked by 1 person

  2. I’m so looking to reading Building Forever, And would love to win a copy of Cutie and the Beast. Thanks for the chance.

    Liked by 1 person

  3. I definitely understand CH’s feelings…there’s an old Simpsons episode where the refrigerator has been open all night, and Homer shrieks “ACK! THE FOOD!” and falls to his knees surveying the scene while weeping “Why, God, WHY?!” I’ve felt that way a few times. BTW, there is an article somewhere discussing LOTR foods, and I think there have even been contests where fans were supposed to attempt reproducing/approximating them…


    Liked by 1 person

    • OMG, Trix, CH would *absolutely* do that! In fact…I think he has. I’ll have to look up that LOTR article for him–although I might end up eating lembas bread for a week!


  4. Thank you for the post. I do think food in a book can make it a more enlightening read. I love watching cooking shows so why not read descriptions of them right?
    humhumbum AT yahoo DOT com

    Liked by 1 person

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