Dine with Me by Layla Reyne
Release Date (e-book and audio):
September 16, 2019
Life never tasted so good.
Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can.
But there’s a catch: he needs a financial backer to make it happen, and he doesn’t want anyone to know he’s sick.
Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cuppa joe.
As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
One-click with confidence. This title is part of the Carina Press Romance Promise: all the romance you’re looking for with an HEA/HFN. It’s a promise!
By the time they were on the ferry to Martha’s Vineyard, all of Clancy’s thoughts and words were fighting to get out. He watched through the windshield as Miller stood by the ferry’s rail, a lone figure seemingly oblivious to the blowing snow flurries as he stared straight ahead.
To the island where they would be stuck together for the weekend.
Fuck. Clancy had to say something or else this was going to be the most awkward Christmas Eve weekend ever.
He tossed his empty coffee cup aside, grabbed his scarf from the back seat, wrapped it around his neck, zipped up his hoodie, and buttoned his coat over everything. Bundled, as well as an LA boy could be, he shoved open the car door, took one step out, and had to cling to the door to avoid wiping out. Steadying himself, he carefully made his way to the rail where Miller stood. And just as carefully, he approached the conversation, starting with something easy. “Thank you for the coffee and beignets this morning.”
“I promised you,” Miller answered flatly, not giving him a glance.
Careful and easy took a flying leap off the side of the boat. “Do you still want to be here?” The next second, Clancy registered how that question could be taken, beyond just this trip, and he wanted to jump over the rail himself. “On this trip,” he clarified. “Because if you’re just here because you promised, we can call it off. You can keep the money—”
“It’s not about the money.”
“Fine, but Miller…” He leaned a hip and hand against the rail, trying to get Miller to look his way, to no avail. “If this trip is making you miserable, if you don’t want to be around me, if you—”
Miller’s hand over his silenced the rest of Clancy’s words. “I want to continue, and I don’t want to do it alone.”
“But do you want to do it with me?”
Miller finally gave Clancy his eyes, and they were red-rimmed and bloodshot. Clancy sucked in a sharp breath, fearing the worst.
“Yes,” Miller said softly.
Clancy didn’t hide his huge exhale, and Miller’s answering smile was worth it. The world steadied below Clancy’s feet even as the boat rocked over the waves. He drew his hand back and shoved both of them into his coat pockets. “Where are we going, then? On Martha’s Vineyard?”
Miller glanced back out over the water, toward the island that was growing nearer. “The first place I chef’ed.”
“I thought that was in New York, with Greg.”
He shook his head, a strange mix of pain and longing streaking across his face. “When Sloan and I left home, we came here first. A friend of Ma’s ran a B and B in Edgartown. It was the summer season and she needed the extra help. She rented us a dingy little basement apartment for cheap, Sloan cleaned and helped manage the inn, and I was the on-site handyman and landscaper. But I still needed to get out and make some extra cash.”
“So you found a restaurant to work in?”
“The kitchens in New York and San Francisco might have refined my skills, but Oscar M’Raihi gave them to me.”
“I can’t wait to meet him.”
About Layla Reyne:
RITA Finalist Layla Reyne is the author of the Agents Irish and Whiskey, Fog City, and Changing Lanes series. A Carolina Tar Heel who now calls the San Francisco Bay Area home, Layla enjoys weaving her bi-coastal experiences into her stories, along with adrenaline-fueled suspense and heart-pounding romance. She is a member of Romance Writers of America and its Kiss of Death and Rainbow Romance Writers chapters. Layla is a 2019 RWA® RITA® Finalist in Contemporary Romance (Mid-Length) and 2016 RWA® Golden Heart® Finalist in Romantic Suspense.
Connect with Layla:
Signed limited edition paperback + swag ($10 Amazon Gift Card if international)